Growing up in the kitchen cooking with family, I am lucky enough to have recipes from my family that has been handed down through generations. Being in the culinary industry for over 18 years, obtaining experience and knowledge, It's time to share the recipes with the San Diego community.
Who doesn't love tacos? Tacos aren't going anywhere and we're excited to see the tradition continue as well as tasting the new infusions the new generation is creating. Tacos are a global food now, not just in Mexico and the U.S. All over the world tacos please people everyday and we are proud to be a small part of the culture and the food community.
Our food is made with the freshest ingredients and sourcing the products locally provides our customers the best taste and quality. Our trompa of Adobada is our signature and the taco we are best known for. Dating back centuries, the trompa has solidified its place as one of the regions favorite tacos. Come try ours!